Hiring Senior Restaurant Captains in Salem

Responsibilities:

Leadership & Supervision: Lead, motivate, and oversee dining room staff, delegating tasks, managing breaks, and ensuring productivity.

Guest Experience: Greet guests, manage reservations and seating, take orders, present menus, and ensure prompt, excellent service.

Coordination: Liaise between kitchen and service staff for timely food delivery, manage special events, and handle inventory needs.



Skills & Qualifications:

Leadership & Communication: Strong ability to lead, communicate clearly, and resolve conflicts.

Hospitality Expertise: In-depth knowledge of food, beverage, service standards, and POS systems.

Calm Under Pressure: Ability to remain professional and efficient in stressful situations.