HACCP Certification in India: Meaning, Process, Cost & Who Needs It

The acronym HACCP stands for Hazard Analysis and Critical Control Points. The concept of HACCP refers to the scientific analysis of possible risks associated with the contamination of foods and the implementation of preventive measures at critical stages during production. HACCP was first introduced by NASA when dealing with food safety for its space program in the 1960s.



Visit Us:-https://legal4sure.in/blogs/haccp-certification-india/