Green tea and normal (black) tea come from the same plant but differ in processing, flavor, and health benefits. Green tea is minimally oxidized, helping it retain a lighter taste and higher levels of antioxidants, which may support metabolism, immunity, and overall wellness. Normal tea, often fully oxidized, has a stronger flavor and higher caffeine content, making it more energizing. Both teas offer unique health advantages depending on individual preferences and needs. Understanding these differences can help you choose the right tea for your daily routine and lifestyle.