Diacetyl Tartaric Acid Ester of Mono and Diglycerides - Improving Elasticity, Texture, and Shelf Life

Description

Diacetyl Tartaric Acid Ester of Mono and Diglycerides (DATEM) is a key emulsifier in the food industry, particularly valued for its role in improving the elasticity, texture, and shelf life of baked goods. Widely used in bread, pastries, and cakes, it enhances overall product quality. It strengthens the gluten network, ensuring dough stability and ease of handling, while delivering a soft and uniform crumb. This ingredient also reduces staling, keeping products fresher for longer periods. For high-grade Diacetyl Tartaric Acid Ester of Mono and Diglycerides, Spell Organics is a trusted provider to meet industrial needs consistently and excellently.