Best Punjabi Restaurants in Kerala

Description

Hoy Punjab, acclaimed as one of the best North Indian restaurants in Kerala, is a premium casual dining establishment specializing in Punjabi and North West Frontier cuisines. Helmed by Chef Deepak Yadav, renowned for his leadership in one of the largest premium restaurant brands in the country, the team at Hoy Punjab ensures a superior dining experience. With a meticulously curated menu, personalized service, and a luxurious 5-star ambiance, dining at Hoy Punjab promises excellence. Presently, Hoy Punjab operates in Kochi, Kozhikode, Bengaluru, and Hyderabad, with plans for expansion across Kerala, Hyderabad, Bengaluru, Saudi Arabia, UAE, and the UK.