Certificate course in bakery and confectionery

This 18-months course https://www.mmumullana.org/course/diploma-in-hm-with-specialisation-in-bakery-confectionary/ prepares the students for working in the bakery section of a hotel or a standalone outlet. The course develops essential culinary skills and knowledge to an applied level in a range of patisserie and bakery disciplines. Students will gain practical experience and increased capability in food and kitchen safety, bakeshop operations, planning and design, and patisserie and bakery production, as well as aspects of artistic presentation of patisserie, artisan and specialty bread, and bakeshop product development.