acidifiers in poultry

Description

Acidifiers in poultry are natural growth promoters that help improve poultry health by lowering the pH of feed, the gut, and microbial cytoplasm. This pH reduction inhibits the growth of pathogenic intestinal microflora, promoting a healthier digestive system and reducing the reliance on antibiotics. ABTL Enzymes offers a protective matrix for the effective use of acidifiers in poultry, enhancing overall flock health and performance. Our solutions are designed to support sustainable poultry management and overcome challenges related to antibiotic resistance.
Learn More: Explore how ABTL's acidifiers can enhance poultry health and address antibiotic resistance by visiting our page: acidifiers in poultry