Ready To Eat Dal Makhni
This classic North Indian dish is made from a delicious blend of black lentils, Bengal gram, and kidney beans that have been simmered in butter and cooked to perfection in a smooth, creamy gravy. The select exotic Indian spices lend a heavenly aroma to this delicious dish.
Serve with Garlic Naan, Laccha Paratha,Roti, or Jeera Rice.
100 % Cooked
Long shelf life
No refrigeration required
100% natural, taste as good as fresh
Just heat & Eat